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The Red Label opens with lifted red fruit and finishes with the subtle rocky impression that runs through all their wines
crafting terroir-driven wines with an emphasis on biodiversity and minimal intervention
Tinashe has sourced some incredible fruit from the Breedekloof with half coming from from a high elevation dry-famed vineyard and half from a vimneyard with nearly 40-year-old vines
Santo Stefano is earthier and more rustic
Ashes & Diamonds Napa Valley Rouge No. 6 MV CRV5 The Red Label opens withRouge No. 6 is Ashes & Diamonds' most approachable red, a multi vintage Bordeaux blend made by Steve Matthiasson that treats blending across years as a craft rather than a compromise. Cabernet Sauvignon leads, fleshed out with Merlot and Cabernet Franc, all modeled on the leaner, balanced Napa wines of the 1960s and '70s. At a gentle 13. 6% alcohol, it's light on its feet, with bright cherry and blackberry over an earthy core. This is the bottle for a
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