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as well as a message to users of this book that this book is a distinctly Utah undertaking
Deerfield: Willard Lend a Hand Society
Endpapers illustrated with drawings of tropical fruit
Pictorial boards
The Highland Hotel Menu Utah as well as a message6 pp., with daily special card stapled to front cover interior, and 4 pp. "Taking our Smorgasbord Pleasantly" by Bob Jahrling laid in. Springfield, MA: 1947. Fantastic menu with beautiful illustrated cover, and with 4 page insert dated Tues., June 24, 1947. Lobster, Gaspe Bay salmon, blackberry brandy parfait, preserved figs, native asparagus, etc. Very good.
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