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A popular community cookbook first published in 1900
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(Fruit) Leclerc, Henri. Les Fruits de France: Historique, Dietetique & Therapeutique Third Culture A popular community cookbook first273 + numerous ad pp. Illus. with elegant vignettes at the top of each chapter. Dec. tan wrappers. First Edition. Paris: Masson & Co., 1925. A beautiful book on the history and uses of French fruit (and the occasional nut), including chapters on cherries, raspberries, peaches, medlars, pistachios, almonds, quince, apricots, pears, jujubes, chestnuts, etc. Some wear along spine; half title cut in half, else very good. Scarce. (3)
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