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then re-barreled in maple syrup casks
the 8th generation Master Distiller at Jim Beam
Both barrels were hand-selected at Finger Lakes Distilling by Caleb Santana
Having nothing to do with the Taylor Sheridan neo-western franchise of the same name
Buffalo Trace Bourbon Cream Liqueur Asia then re-barreled in maple syrupProduced at Buffalo Trace Distillery, this cream liqueur is a blend of Kentucky Straight Bourbon and rich cream. Bottled at 30 proof, it offers a smooth, sweet profile with notes of vanilla and caramel. It can be enjoyed chilled, on the rocks, or as an ingredient in cocktails.
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