Meiomi Pinot Noir California Japanese Whiskey Finishes smooth with notes of

Finishes smooth with notes of spice and oak tannins

Aromas and flavors of green apple

Matured in hand-selected oak bourbon barrels for at least 8 months

After cooking for about 5 days

Meiomi Pinot Noir California Japanese Whiskey Finishes smooth with notes ofA rich garnet color, the wine reveals lifted fruit aromas of bright strawberry and jammy fruit, mocha, vanilla, and toasty oak. Expressive boysenberry, blackberry, dark cherry, juicy strawberry, and toasty mocha flavors lend complexity to the soft, plush palate. The well integrated oak provides structure and depth seldom seen in Pinot Noir. The name Meiomi (pronounced may OH mee) means "coast" in the language of the native, coastal dwelling Wappo and