American Pie: My Search for the Perfect Pizza (Peter Reinhart) *Signed* Arab Fisher said goodbye to a

Fisher said goodbye to a milquetoast American culinary upbringing and sailed with her husband to Dijon

Inspired by her viral New York Times article "Why Do Cooks Love the Instant Pot®

Borsodi describes his family's move from the city to a small plot in the nearby country

for dishes that emphasize fresh flavor and the magic of wood-fired cooking

American Pie: My Search for the Perfect Pizza (Peter Reinhart) *Signed* Arab Fisher said goodbye to aMaster bread baker Peter Reinhart follows the origins of pizza from Italy to the States, capturing the stories behind the greatest artisanal pizzas of the Old World and the New. Beginning his journey in Genoa, Reinhart scours the countryside in search of the fabled focaccia col formaggio. He next heads to Rome to sample the famed seven foot long pizza al taglio, and then to Naples for the archetypal pizza napoletana. Back in America, the hunt resumes