Eat the Weeds: A Foragers Guide to Identifying Anodea Judith New York Times bestselling cookbook

New York Times bestselling cookbook author

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Eat the Weeds: A Foragers Guide to Identifying Anodea Judith New York Times bestselling cookbookForage all across the country with this informative guide to 274 edible plants, presented by expert Green Deane. Eating wild edibles is in our genes, and it can be healthy fun! It's seasonal, sufficient, varied, and provides plenty of nutrients. It yields the satisfaction born of food independence and competence. There's no packaging, no labeling, no advertising, and no genetic tinkering involved. But which plants should you eat and when should you