Barbicaia Rosso di Montepulciano 2019 SPDESSERT Nearly two full years in

Nearly two full years in neutral oak gave Cygnus the time she needed to integrate varietals

karwinskii)

garrigue scrub

including wild strawberries

Barbicaia Rosso di Montepulciano 2019 SPDESSERT Nearly two full years inFrom a single half hectare plot in Montepulciano, Marco Barbi makes only about 3,000 bottles of this a year, genuinely scarce, hand farmed Sangiovese. The name comes from local dialect for the tangle of vine roots that surface from the ground, which tells you how close to the earth this operation runs. It's the young, fresh, declassified sibling to Vino Nobile: fermented with wild yeasts, aged mostly in seasoned wood, and built to drink now rather