(French) Lambling, Dr., Dr. A. Moreau, et al. La Cuisine et la Table Modernes. Chicken with 100+ recipes adapted to

with 100+ recipes adapted to an American home kitchen and interspersed with Naz's celebrated essays exploring the idea of home

Wine cups and refreshing drinks for the English household between the wars

Lincoln 261

yemitas acarameladas

(French) Lambling, Dr., Dr. A. Moreau, et al. La Cuisine et la Table Modernes. Chicken with 100+ recipes adapted toProfusely illus. with drawings and from photographs, and with Art Nouveau vignettes. Art Nouveau dec. pink cloth. Paris: Librairie Larousse, c. 1900. Menus by season, Glossary of recipes and terms of cuisine, chapters on charcuterie, butchery, vegetables, fish, bread, cheese, patisserie, etc. An excellent book for the knowledge of the basic principles of cooking as well as for the knowledge of food. The recipes are from Mr. Bedet, chef at the Pavillon