*Pre-order* Whetstone Magazine: Volume 12 early NOTE: This book is in

NOTE: This book is in Hungarian

JAMES BEARD AWARD FINALIST • The New York Times bestselling collection of 130 easy

The dishes celebrate natural ingredients and encourage you to enjoy your food all the more having considered its origin

Herbicides

*Pre-order* Whetstone Magazine: Volume 12 early NOTE: This book is inExpected late summer 2026. Available for pre order now! This issue spans the globe, from Polish cheesemakers, to the Chinese workers who brought tea to Iran, to the complicated symbolism of pltanos in the Dominican Republic. It also looks at how food and crops travel, from wheat to sourdough, says editor, Layla Schlack.