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malolactic
juicy acids give clarity to the wine's flavors and cleanse the palate
offering densely packed orchard and pit fruit flavors that are sharpened by a refreshingly bitter lemon pith flourish
the 2012 Brut Millésimé offers up aromas of crisp orchard fruit
Moulin Gardette, Gigondas Ventabren Brut Zero malolacticI loved the 2017 Gigondas Ventabren and savvy readers should snatch this beauty up! Loads of Asian spices, herbes de Provence, new saddle leather, and sweet red and black fruit all flow to a medium to full bodied, balanced, straight up gorgeous 2017 that does everything right. Tasting like the essence of the south of France, its already drinking beautifully but will keep for over a decade. The blend is 70% Grenache, 20% Syrah, and 10% Cinsault that
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