(*NEW ARRIVAL*) (Invalid) Eliza A. Pitkin & Mrs. Julia a. Pye. Invalid Cookery: A Manual of Recipes for the Preparation of Food for the Sick and Convalescent. bbq She guides readers step-by-step through

She guides readers step-by-step through the baking process

a love-letter to the region

Bermuda sauce

Part of an important series of books (in magazine format) authored by Mexican food scholars and published by Clio

(*NEW ARRIVAL*) (Invalid) Eliza A. Pitkin & Mrs. Julia a. Pye. Invalid Cookery: A Manual of Recipes for the Preparation of Food for the Sick and Convalescent. bbq She guides readers step-by-step throughGilt lettered pebbled brown cloth, bevelled edges. First Edition. Chicago: Eliza Pitkin, 1880. A scarce 19th century cookbook for invalids, with practical tips for the sick room, as well as recipes for broths, pap, soups, lemonades (including an intriguing "Irish moss lemonade"), gruels, infants' foods, essences, and drinks (many alcoholic cocktails included!). Lovely inscription to front free endpaper. Bookplate to front free endpaper, and Library of