Pay in 4 interest-free payments of $5.00 Learn more
Ships within 48 hours · Estimated delivery Oct 16 - Oct 21
Bleu d'Auvergne and pine nut tartlets
Snow Skin Mooncakes
Foreword by leading Mexican chef Enrique Olvera
pig's trotters in vinaigrette
EATEN Nº 25: Feasts curing Bleu d'Auvergne and pine nutEATEN No. 25: Feasts wallows through the good and the bad of historical extravagance, featuring stories on everything from Stalin's reign of dinner party terror to the colorful generosity of Frida Kahlo's celebrations and the enduring decadence of the all you can eat buffet (Spring 2026) Contributors include: Helena Mushili O'Neill on the Pan African origins of Kwanzaa in the United States J. D. Harlock on the legacy of the feast of the pheasant in
