(Fruit) Moira Hodgson. Cooking with Fruits and Nuts. Apero we came up with the

we came up with the idea of publishing this book in the same spirit of simplicity and integrity that we find in Frederik’s cooking

just like its inhabitants who are concrete and punctual

Sweet Tarts offers delights such as Miso Butterscotch Tarts and the Large Cakes & Gateaux section offers celebration cakes like a Matcha & Pistachio Opera

And it smells delicious

(Fruit) Moira Hodgson. Cooking with Fruits and Nuts. Apero we came up with theJacket. First Edition. Indianapolis: Bobbs Merrill, [1973]. Near fine, with recipes for using fruits and nuts, including red snapper Yucatan style, orange and radish salad, navy bean & almond soup, etc. (113)