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In The Saffron Tales
Arash Hashemi is a regular
and Western Africa’s renowned Chicken Yassa
such as opor daging Pahang (a Full-colour
Smoke and Seasoned Brea: Recipes from Türkiye (Hasan Semay) Confectionary In The Saffron TalesBritish Import. Think kebabs that bridge generations, stews that tell tales, breads that warm your soul, and desserts that are sweet escapism draped in buttery layers of history and dripping with syrup. Hasan looks at heritage dishes, eating Adanan kofte in Adana, but also tries local delicacies, like pistachios in Gaziantep. Though language and culture are shared, Hasan's Cypriot upbringing left mainland Turkey feeling somewhat distant. Arriving on
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