(Victorian) Thomas Murrey. 50 Salads. Butter This collective of mixologists and

This collective of mixologists and their signature cocktails represent different parts of the globe

with recipes such as Thai Pepper Mint Cilantro Paste

and filling plant-based suppers while paying homage to the seasons--from the bestselling author of Eat

by Nick Powers

(Victorian) Thomas Murrey. 50 Salads. Butter This collective of mixologists andCloth backed chromolithograph boards. NY: White, Stokes & Allen, 1885. A lovely volume in a series of 10 little cookbooks by Thomas Murrey. Murrey was a professional caterer at the Astor House, and later owned a restaurant in Washington, D. C. A few of the 50 salads represented here are scollop salad, rabbit salad, sardine salad, pineapple salad, mayonnaise of eels, frog salad, orange salad, pigeon salad, cray fish salad, hop salad, and much more.