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baked apple
the Grand Cellier is true to the winemaker's style
From the producer: What’s in it
malty finish
Marco de Bartoli Marsala Vecchio Samperi Perpetuo CS20230713 baked apple100% Grillo. To make Vecchio Samperi, the De Bartoli's use the ancient perpetuum aging method (similar to Solera system) that, through the addition of some new, young wine to wines that are already being aged in barrels, allows to create a harmonious blend of different vintages, with a unique and inimitable taste.
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