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In this first book in their brand-new series
soy sauce to kimchi
Simple and delicious: that’s my philosophy of food
co-owner Sara Deseran shares all of the restaurant’s tortilla-wrapped secrets
Big Veg Energy: Plant-based just got better (Christina Soteriou) Stocks In this first book inExperience vegetables like never before with 100 simple, tasty and nutritious recipes to be enjoyed by all. Packed with flavor in every bite, these are hearty meals that showcase just how delicious plant based food can be. With influences from Christinas Greek Cypriot roots, expect nourishing, vibrant food, including Spicy Mushroom Skewers with Peanut Lime Sauce, Sweet Potatoes with Tahini Butter Chickpeas, Pulled Leeks with Pistachio Cream and Peanut
