Bavel: Modern Recipes Inspired by the Middle East (Ori Menashe, Genevieve Gergis) Tapas A sweeping

A sweeping

and Oceans

and home-cooked regional foods along the Trans-Siberian tracks

Along with award-winning photographer Alan Richardson

Bavel: Modern Recipes Inspired by the Middle East (Ori Menashe, Genevieve Gergis) Tapas A sweepingWhen chef Ori Menashe and pastry chef Genevieve Gergis opened their first Los Angeles restaurant, Bestia, the city fell in love. By the time they launched their second restaurant, Bavel, the love affair had expanded to cooks and food lovers nationwide. Bavel, the cookbook, invites home cooks to explore the broad and varied cuisines of the Middle East through fragrant spice blends; sublime zhougs, tahini, labneh, and hummus; rainbows of crisp pickled