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a solera-style system started in 1998 that deepens the wine’s complexity
and the wine’s earthy nuances are perfectly complemented by a mineral edge that adds definition
The estate cultivates Ugni Blanc
A mix of twenty-nine herbs
Filipe Ferreira (Mary Taylor) Douro Tinto 2022 CS20230516 a solera-style system started inThe Douro spent centuries making Port, and the world is only now catching up to what those same steep schist terraces can do with dry red wine. Filipe Ferreira makes this one at Quinta da Foz, a site the IVDP grades at its top rating, from Touriga Nacional with Tinta Roriz and Touriga Franca hand harvested and foot trodden in granite lagares, the old way. Mary Taylor's whole model is to find the person actually farming the land and put their name on
