Albert Bichot (Clos Frantin), Vosne Romanee Clos Frantin other_regions_italy this was first made in

this was first made in 1999 and comes mostly from the Les Cassanets lieu-dit

The light to medium-bodied palate gives up layer after layer of savory fruits and earthy nuances

penetrating finish

delicious and solidly voluminous flavors possess a caressing mid-palate texture along with a hint of minerality on the youthfully austere and mildly tangy finale

Albert Bichot (Clos Frantin), Vosne Romanee Clos Frantin other_regions_italy this was first made in(the blend is mostly from Damaudes with a small proportion of Hautes Maizires). There is just enough reduction to shave the top notes from the red currant, lavender, violet and subtle spice inflected aromas. I like the seductive texture of the satiny flavors that contrast somewhat with the firm and mildly robust but not really rustic finish. 88 2024+