Garlic and Sapphires: The Secret Life of a Critic in Disguise (Ruth Reichl) food history you’ll be transported back to

you’ll be transported back to the old world by the end of the night

Pictorial boards

and obsessed-over barbecue joint in the country (if not the world)—and Franklin is the winner of every major barbecue award there is

NY: Evert Duyvkinck

Garlic and Sapphires: The Secret Life of a Critic in Disguise (Ruth Reichl) food history you’ll be transported back toPaperback edition. Ruth Reichl, world renowned food critic and former editor in chief of Gourmet magazine, knows a thing or two about food. She also knows that as the most important food critic in the country, you need to be anonymous when reviewing some of the most high profile establishments in the biggest restaurant town in the worlda charge she took very seriously, taking on the guise of a series of eccentric personalities. In Garlic and