(Fire) Poister, John J. The Pyromaniac's Cookbook: The Best in Flaming Food and Drink.  Cats most involving soldiers from Fort

most involving soldiers from Fort Robinson

Double Chocolate Chip and Marshmallow• Tarts and Pastries: French Apple Tart

For the feast of Carnevale

Filled with traditional Chinese-American dishes

(Fire) Poister, John J. The Pyromaniac's Cookbook: The Best in Flaming Food and Drink.  Cats most involving soldiers from FortIllus. with humorous drawings by Frank Perry. 10. 25x6. 75", jacket. First Edition. Garden City: Doubleday, 1968. A charming yet creative cookbook for live fire cooking, with recipes including cherries jubilee, veal scallops flambe, blazing saltimbocca, Kingstown yams, chicken livers en brochette flambe, and numerous fiery cocktails. Near fine and bright. (5)