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Brad Thomas Parsons—author of the James Beard and IACP Award–winner Bitters—will open your eyes to the rich history and vibrant culture of amaro today
including its appearance in music
A must-have for every plant-focused cookbook shelf
Faint ring to front cover
(Nutrition) Abby Marlatt. Why Not Eggs? Scandal Brad Thomas Parsons—author of the24 pp. Pictorial wrappers. Madison: Univ. of Wisconsin, 1932. A special circular first published in 1914, with nutritional information (substituting yolks, vitamin and mineral content, etc.) and numerous recipes including Easter salad, Japanese scrambled eggs, date bars, orange omelette, etc. Very good. (8)
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