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(Eggs) De Lyon, Madame Romaine. The Art of Cooking Omelettes. Ice Cream Soda Originally published as an article

SKU: 54799833565
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EUR50.00 EUR88.00 Greenhouse rate

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Description

Originally published as an article in a 1954 agricultural journal

Full Title: The Cook’s Oracle

was originally published in French

" which he believed would become the transportation hub for all of southern Florida

(Eggs) De Lyon, Madame Romaine. The Art of Cooking Omelettes. Ice Cream Soda Originally published as an articleJacket. NY: Doubleday, 1963. A classic and charming book with over 500 omelette recipes, sweet and savory, including caviar omelette, chestnut omelette, feu follet, cherubin, Cote d'Azur, a multitude of ham omelettes of varying names, etc. Heavy chipping to jacket spine ends, fading to jacket spine, small chip to top of front panel; inscription to half title, else near very good. (58 & single subj. backstock)

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