Norwegian Baking through the Seasons: 90 Sweet and Savory Recipes from North Wild Kitchen (Nevada Berg) Milk Street for fried chicken

for fried chicken

with a guide to milk types and the seasonal nature of cheese

Minor rubbing to spine ends

local ingredients

Norwegian Baking through the Seasons: 90 Sweet and Savory Recipes from North Wild Kitchen (Nevada Berg) Milk Street for fried chickenOrganized according to Norways five seasons, the book features ninety sweet and savory recipes and includes traditional baked goods for Norwegian holidays and other celebrations and special occasions. Stunning photography captures the delicate details of Nevadas mountain farm home, showing how the seasons shape whats going into the oven and onto the plate each time of the year: Rustic Spelt Crackers, Candied Almond Cake, Wild Blueberry and Oregano