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grapefruit
dark chocolate and toasted espresso
sweet pipe tobacco and leather are some of the nuances that emerge from the 2014 Barbaresco Pajè
with a gorgeous
Guiraud other_regions grapefruitThe 2010 Guiraud is a little closed on the nose like the 2010 Climens and demands a lot of coaxing from the glass. Eventually it reveals scents of dried honey, fig and ginger but they feel muted at the moment. The palate is much better and more expressive with tangy marmalade and quince notes, good depth and fine tension. It is just a case of waiting for the nose to open because the palate really shows the potential here. Tasted blind at Farr Vintners
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