Herve Azo Petit Chablis Bourbon leaving roasted bananas and a

leaving roasted bananas and a tingle of anise

Underlying acidity makes this wine mouthwatering

such as how to select your sushi components based on the three principles of colour

with which rosé also shares grape varieties

Herve Azo Petit Chablis Bourbon leaving roasted bananas and aLike many a good story, Herv Azos began with love at first sight. When this native Breton left his high powered job in Paris to work the harvest in Chablis in the early 1970s, he never returned. Captivated by his new found home, he began to slowly acquire vineyard landat the time, only a fraction of the astronomical value that it is today. The property now encompasses 12 hectares of vineyards; nine of which are located on the premier cru slopes around