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as well as some new and exciting ideas
Rita's quail
and Walnut-Nori Pesto or Smoked Duck Breast with Creamy Wasabi–Green Onion Dipping Sauce
" Directions for preparing popular cocktails of the day are also included
*Pre-order* The Modern Pie Maker: A mouth-watering journey around Britain in eighty recipes (Calum Franklin) Fall as well as some newExpected December 1, 2026. Available for pre order now! From the iconic Pork Pie to the little known Buckinghamshire Bacon Badger, in this delicious new book, Calum Franklin gives British pies the appreciation they deserve. Focusing on pastries across the British Isles, The Modern Pie Maker includes 80 recipes showcasing Chef Calum's contemporary takes on classic, deep rooted traditional pies. The humble pie is one of the oldest forms of British
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