Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand (Andy Ricker, JJ Goode) South African that her recipes were “in

that her recipes were “in every sense of the word

enrich the book

Turnips Pickled with Sour Plums

Albany: Van Benthuysen's Steam Printing

Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand (Andy Ricker, JJ Goode) South African that her recipes were “inA guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants. After decades spent traveling throughout Thailand, Andy Ricker wanted to bring the country's famed street food stateside. In 2005 he opened Pok Pok, so named for the sound a pestle makes when it strikes a clay mortar, in an old shack in a residential neighborhood of Portland, Oregon. Ricker's traditional take on