Forthave Spirits, Yellow Genepi, New York, 750ml United States Post fermentation the wine was

Post fermentation the wine was racked off its gross lees and left to mature on fine lees for a month or so

and young cheeses

often benefiting from further aging to soften its tannins

although that didn’t preclude him leaving to study winemaking at Fresno State

Forthave Spirits, Yellow Genepi, New York, 750ml United States Post fermentation the wine wasYELLOW is a delicate and floral aperitif. Made with natural wine in collaboration with our friends at Les Vins de Barbichette a winery in upstate New York and gnpi flowers grown in the French Alps. Serve simply over ice, mixed with sparkling water, or in the place of a vermouth.