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Preface by Curnonsky
Publisher Orange Judd printed books useful to the mid- to late-19th c
and golden age French gourmands
else near fine
Made in India (Meera Sodha) Live Fire Preface by Curnonsky"This book is full of real charm, personality, love and garlic. The best Indian food is cooked (and eaten) at home". Yotam Ottolenghi. Real Indian food is fresh, simple and packed with flavor and in this book, Meera Sodha introduces Britain to the food she grew up eating here every day. Unlike the stuff you get at your local curry house, her food is fresh, vibrant and surprisingly quick and easy to make.
