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is co-fermented in stainless steel without temperature stabilization
long and pleasant
Yet with all of the finesse make pink Champagne so exceptional
As the wine warms and opens
Charles de Cazanove Tete de Cuvee Brut Champagne mai tai is co-fermented in stainless steelCazanove, dominated by Pinot Noir (40%) and Meunier (40%), it offers a perfect balance between suppleness, freshness, finesse and roundness. A pure, straw yellow in the glass. A beautiful presence of citrus fruits on the nose, as well as a touch of smokiness and plum fruit. Lovely lemon and savory contrast on the palate with a whiff of white pepper, vivid freshness, and resonance. Food and wine pairing As an aperitif, with white meat in morel sauce.
