Jean-Etienne Chermette, Beaujolais, Gamay, France, 750mL Spiced This great Fino that was

This great Fino that was made from the Palomino grape and aged under flor for three years before bottling

Ends with light bitterness and camphor notes leading to eucalyptus and rose

creating a botanical base that is perfect for creations like Elsewhere

Perfect for sipping straight or on the rocks

Jean-Etienne Chermette, Beaujolais, Gamay, France, 750mL Spiced This great Fino that wasJean Etienne Chermette Beaujolais coming from 70 years old vines with a terroir of dark granite, is a traditional Beaujolais vinification: half carbonic maceration and fermentation between 5 to 6 days in concrete tanks. Notes of red fruits such as raspberry and dark fruits like blackberry and blackcurrant.