Wines of Vermont Reuben Jackson which meets the U
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which meets the U
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Wines of Vermont Reuben Jackson which meets the UBy: Todd Trzaskos Published by Arcadia Publishing, 2015 09 14 Vermont's extreme climate may not seem ideal for wine production, but industry pioneers are proving otherwise. For nearly half a century, local winemakers developed distinctive fermentation techniques and adopted select crops to withstand icy winters. In 1970, Frank Jedlicka used traditional recipes to make wine with apples, maple and honey. North River and Grand View followed with other
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