(*NEW ARRIVAL*) (French & Russian) Almanach des Ménagères et des Gastronomes: Produits de Chaques Mois, Provisions, Services Actuels a la Franciase et la Russe Soviet from the unlikely origins of

from the unlikely origins of the baby carrot to the outrageous life and times of the founder of America’s first vegetarian restaurant chain and the enduring legacy of molokia in Egypt and beyond

but for regional specialties from across France

Discover the culinary life of Japan by travelling through Tokyo

Alongside delicious recipes like Smoked Bison Ribeye

(*NEW ARRIVAL*) (French & Russian) Almanach des Ménagères et des Gastronomes: Produits de Chaques Mois, Provisions, Services Actuels a la Franciase et la Russe Soviet from the unlikely origins of119, [1], + 8 index pp. Illus. with copper plates and wood engravings. Original pictorial wrappers. First Edition. Paris: Audot, 1854. A monthly gastronomical almanac for the year 1854, with chapters for each month describing seasonal produce and dishes. The section on service is illustrated by a few copper engraved plates depicting set tables the French way and the Russian way. Imperial Russian cuisine at the time was considered one of the highest in