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where no synthetics have been used since 1995 and yields hover at a minuscule 2
great sweet
explore vintage variation
an indigenous grape that is known for its elegant and velvety tannins
Clivo Altura Pinot Nero Le Bighellone 2024 CALIOTHER where no synthetics have beenPinot Nero in Chianti Classico sounds like a joke until you taste this. Clivo Altura farms a tiny parcel of Pinot Noir planted in the early 2000s at 700 meters above sea level, deep inside a 2,000 hectare forest near Castello di Fosini, where it gets too cool for Sangiovese to ripen reliably. The fruit goes in with 50% whole clusters for a two week maceration, then ages in tonneaux and small French oak. Only 1,050 bottles a year. It's an
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