Specogna Friuli Sparkling Glera Pro Fondo NV champagne-template Made Méthode Champenoise by hand

Made Méthode Champenoise by hand

Flavors evoke Morello cherries and plum jam with a long finish of raisins

ambient yeasts

hand-harvested and fermented with native yeast and cold soak

Specogna Friuli Sparkling Glera Pro Fondo NV champagne-template Made Méthode Champenoise by handCloudy, unfiltered, refermented in the bottle and left sitting on its lees: this is farmhouse fizz, the way northeastern Italy drank sparkling wine long before Prosecco became a global brand. Specogna is a benchmark family estate in Friuli's Colli Orientali, started in 1963 when Leonardo Specogna came home from working abroad and bought a plot in the hills of Rocca Bernarda. They farm organically and intervene as little as possible, and Pro Fondo is