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sweet and broad on the palate
but they are delivered in a more undertone and one-dimensional manner
It’s rare that a Clos St
The prominent tannins are quite firm but not hard and this finishes with good punch and a mouth coating
Joblot, Givry Servoisine Rouge other_regions_australia sweet and broad on theHere the mildly toasty nose is marred by post malolactic fermentation aromas though there is good freshness to the attractively textured middle weight flavors that arent especially dense though I like the verve and salinity on the delicious and lingering finale.
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