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(Beverage History) S.S. Field. The American Drink Book. Etiquette - Japan working up to salty and

SKU: 48953531339
4.8
EUR95.00 EUR132.00 Greenhouse rate

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Description

working up to salty and versatile halloumi

where you're in control of the flavors

Throughout the volume

as much as how to cook

(Beverage History) S.S. Field. The American Drink Book. Etiquette - Japan working up to salty andIllus. from photographs and drawings. 10x7, jacket. First Edition. NY: Farrar, Straus & Young, [1953]. Chipping and rubbing to jacket, with clear tape along upper and lower edges, otherwise a good, tight copy, with fascinating information about the history of drinks and drinking in America, from Revolutionary War era saloons to the Old West, and up through the early 20th century. (90)

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