Carnivore Cynthia Taylor-Miller and writer Erling Kagge comes

and writer Erling Kagge comes the astounding story of his record-setting 58-day journey on skis to the North Pole

Collar can be worn open or buttoned up for a stand collar

and activist

Cushioned for casual beach days and board walk strolls (or BBQ feasts

Carnivore Cynthia Taylor-Miller and writer Erling Kagge comesDominique Rioux is more than a chef she's a force in the world of meat. After earning a diploma in retail butchering from Montreal's culinary arts school in 2013 where she was the only woman in her class and won an award of excellence Dominique's expertise and dynamic personality quickly made her a beloved figure in the culinary world. Carnivore is her tribute to the art of meat, packed with essential knowledge on cuts, terminology, and techniques.