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A delightfully complex refreshing alternative to demi sec champagne
honey and baked apple notes predominating
The result of this artisan method is a fresh crisp elegant gin with refreshing notes from juniper
and caramel notes
Barrat-Masson Champagne Extra Brut Fleur de Craie NV 4JULY25SALE A delightfully complex refreshing alternativeFrom the Importer: Grown on 5 hectares around the town of Bthon. Clay limestone soil, with an average vine age of 40 years. Grapes are pressed on a traditional wooden press, parcel by parcel. The champagne is made from the "coeur", or the first press. Unfiltered. Aged on fine lees in stainless steel and used oak barrels. Goes through partial malolactic fermentation. Disgorged by hand. Average production: 6,700 bottles year.
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