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made at Ducru-Beaucaillou and dedicated to the women of the family
farmed organically and pressed the old-fashioned way in a basket press
genuinely scarce
and robust
Edith & Ida California Cinsault 2025 champagne-club made at Ducru-Beaucaillou and dedicatedEdith & Ida is the natural leaning project from Hobo Wine Company in Santa Rosa, named for the founders' grandmothers and built on old vine, organically farmed California fruit. The Cinsault is made by reverse saigne adding fresh juice back to crushed grapes and letting the whole thing ferment naturally which keeps it light, aromatic, and impossibly easy to drink. Strawberry, rose petal, and a whisper of spice, with crunchy acidity and just enough
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