Instantly French: Classic French Recipes for Your Electric Pressure Cooker (Ann Mah) Lemons Whether they're transforming a donut

Whether they're transforming a donut into a milkshake or creating their own flavored butters for smearing onto biscuits

by John Minton

Foreword by Gaynor Maddox

and political history of beans

Instantly French: Classic French Recipes for Your Electric Pressure Cooker (Ann Mah) Lemons Whether they're transforming a donutAuthor of Mastering the Art of French Eating, Ann Mah is undoubtedly an expert on all things relating to French food. But when she discovered the electric pressure cooker, she realized that it was the secret weapon the French have used for years to speedily prepare the complex dishes of la cuisine de grandmre. In her first cookbook, Ann celebrates everything gastronomically French that an electric pressure cooker can do with over seventy different