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The sunshine-soaked fruit was destemmed and co-fermented for 18 days on the skins
A Munich-style Helles lager from Occidental Brewing
gentle fermentations and a combination of stainless steel
From the producer: This is Jura at its most intense and muscular
Gilles Robin Crozes-Hermitage Cuvee Papillon 2023 core-no-restrictions The sunshine-soaked fruit was destemmedGilles Robin started his domaine in 1996 by planting Syrah on Les Chassis, the stony, sun warmed river terrace that is the best land on the southern side of Crozes Hermitage. Papillon comes from those vines, and it sees no oak at all aged entirely in tank, which is the entire point. Nothing is allowed to stand between you and the fruit, so this is Northern Rhone Syrah in its most direct form: violets, plum and cracked black pepper with a savory, olive
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