(Italian - Trentino) Aldo Bertoluzza. De Coquina: Cucina Trentina del Settecento Laminated Dough A deeply researched history of

A deeply researched history of the food and drinks each President and their families enjoyed (or not)

And Gene Logsdon was the best kind of teacher: equal parts storyteller

you've got options for any appetite

and Rabbit Stew are just a few of the unique and delicious Pueblo recipes

(Italian - Trentino) Aldo Bertoluzza. De Coquina: Cucina Trentina del Settecento Laminated Dough A deeply researched history of253 pp. Illus. with drawings and facsimile images of the original manuscript. Pictorial yellow wrappers. First Edition. Trento: Edizioni U. C. T., 1990. In Italian; from the library of Lynne Rosetto Kasper. 195 recipes from an 18th century manuscript cookbook from Trentino, with cuisine specific to the region. This was the first historic study of the food of the region. Bertoluzza was an avid historian of the cuisine of Trentino, and his work is