Gone to Ghana: The West African Cookbook (Valeria Ray) Maine this exciting

this exciting

this little compendium is perfect for revitalizing every cook’s repertoire

combining the completist virtues of an encyclopedia and the obsessive visual pleasures of infographics with an enthusiast’s unbridled joy

each one a joy to make and share

Gone to Ghana: The West African Cookbook (Valeria Ray) Maine this excitingThe herbs and spices used in the dishes of Ghana and its neighbors add unique and powerful flavors to its food and tell the true story of its rich culture and customs. Traditional Ghanaian food always has been dictated by the types of ingredients that are available in the country. Local produce once mainly consisted of plantains, millet, beans, and corn, and many dishes in Ghana still include these ingredients today. This cookbook brings you 30