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Wine Folly: Magnum Edition includes:
including one called "Long
(Mexican) Anónimo. Recetario Novohispano – Mexico, siglo XVIII. Prologue by Elisa Vargas Lugo. Professional Pastry in BrooklynWhite wrappers. Part of the series Coleccion Recetarios Antiguos. 1 of 2,000 copies. First Edition. Mexico: Conaculta Culturas Populares, [2000]. Recipes from 18th c. New Spain, including gigote de natas, foria de pan, asado a dos fuegos, tapado, and other European inflected recipes. Fine. (62)
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