Niepoort Dry White Port 25under or about three years for

or about three years for the non-vintage and up to seven for the luxury cuvées

fine and zesty

it offers the sensation of plunging into a basket of freshly picked red berries

It has the harmony and elegance that has earned world-wide appreciation of the rosés of Provence

Niepoort Dry White Port 25under or about three years forNiepoort Dry White is made in the tradicional style with long skin maceration. The final blend includes different wines aged in oak casks with an average of 3,5 years. VINIFICATION The white grapes undergo long skin maceration, occasionally with foot treading in lagares, with fermentation carrying on to near dryness, before the addition of pure grape brandy. Ageing is carried in small old oak casks in our cellars in Vila Nova de Gaia for at least 3. 5