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with virtually every corner of the globe represented in brilliant detail for authentic eats
and each combination of botanicals yields a unique flavor profile that equates to more than the sum of its parts
Guidance on making self-care and proper nutrition a priority
Priscilla Mary Işın examines the changing meanings of the Ottoman Empire’s foodways as they evolved over more than five centuries
Sylvia Plath's Tomato Soup Cake: A Compendium of Classic Authors' Favourite Recipes Kitchen Gardening with virtually every corner ofU. K. Import Dine with beloved writers in this 'utterly charming' (Nina Stibbe) new anthology of their very own favourite recipes, introduced by Bee Wilson. Agatha Christie's hot bean salad. Jack Kerouac's green pea soup. Allen Ginsberg's cold summer borscht. Daphne du Maurier's sloe gin. Christopher Isherwood's brownies. Joan Didion's Mexican chicken. George Orwell's plum cake. Have you ever wondered what your favourite classic authors cooked whether
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